What began as late-night homebrews quickly grew into a pursuit of quality — refining every batch, learning on the fly, and crafting beers that deliver character without complicating things. If it doesn’t make you smile on the first sip, it doesn’t leave the brewery.

Set in the vibrant tourist hub of Echuca/Moama on the VIC/NSW border, our brewery is gearing up to evolve into a full tap house — a space built for great beer, great food, and great moments. More than a tin shed, it’s a venue designed to flow, impress, and bring people together. From nostalgic flavours to modern techniques, we brew instinctively and proudly untraditionally, always chasing that “holy shit, that’s good” reaction.

This is just the beginning. The next chapter is loading — 2026 is about to get wild and Twice As Nice!